Slow cooker chicken burrito bowls

The heat wave we’ve had in Southern California has been intense.  I’m envious of the rest of country’s gorgeous Fall weather!  Thankfully, the past few days we have gotten a break and temps are back down.

I couldn’t bring myself to turn the oven on this past week, which meant several days of take-out and using the slow cooker.  This slow cooker chicken and salsa meal did the job last night.  I made into a burrito bowl for myself, but did tacos for my husband the the kids.

photo 4Two ingredients:  chicken and a jar of salsa verde.

I cooked on low for 5 or 6 hours and then shredded the chicken with a knife and fork.

photo 1

For my burrito bowl, I topped with ingredients I already had on hand.

photo 3Super easy and satisfying.

Happy weekend, everyone!

 

 

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