The heat wave we’ve had in Southern California has been intense. I’m envious of the rest of country’s gorgeous Fall weather! Thankfully, the past few days we have gotten a break and temps are back down.
I couldn’t bring myself to turn the oven on this past week, which meant several days of take-out and using the slow cooker. This slow cooker chicken and salsa meal did the job last night. I made into a burrito bowl for myself, but did tacos for my husband the the kids.
I cooked on low for 5 or 6 hours and then shredded the chicken with a knife and fork.
For my burrito bowl, I topped with ingredients I already had on hand.
Happy weekend, everyone!